This is an invaluable recipe to have on hand if there’s anyone with a gluten sensitivity in your household; an individual serving-sized cake that takes three minutes to make and is reasonably healthy- what could be better?
2 Tbs. coconut flour
2 Tbs. cocoa powder
1/4 tsp. baking powder
2 tsp. raw honey
1/3 c. coconut milk
1 egg
3 oz. dark chocolate