I love pasta salad because it’s endlessly adaptable. Feel free to switch out any of the veggies for any fresh vegetables you see at the Farmer’s Market (the Palos Heights Farmer’s Market is on Wednesdays from 8-1). Also, we have a great gluten free fusilli pasta at the store by Cadia that’s perfect for this recipe!
Ingredients:
12 oz Gluten-Free Tri-Color Rotini*
2 Cups Chopped English Cucumber (1 large cucumber)
2 Cups Chopped Red Bell Pepper (1 medium pepper)
2 Cups Chopped Orange Bell Pepper (1 medium pepper)
2 Cups Chopped Yellow Bell Pepper (1 medium pepper)
2 Cups Halved Grape Tomatoes (1 pint)
1 Cup Chopped Red Onion (about ½ medium onion)
1 Cup Sliced Black Olives (1 3.8 oz can)
Italian Dressing:
½ Cup Extra Virgin Olive Oil
½ Cup Red Wine Vinegar
1 TB Dried Parsley
1 TB Dried Oregano
2 Tsp Dried Basil
½ Tsp Black Pepper