These delicious muffins are a great way to get some extra flaxseed into our diets- they’re also allergy friendly!
Ingredients:
2 large eggs
1/2 cup dairy free milk
1 tsp vanilla
1/3 cup coconut sugar
3 T granulated sugar
1/4 cup neutral tasting oil, melted butter, or melted coconut oil
1/2 cup ground flax
1/2 cup almond flour (whisk to remove lumps if needed)
3/4 cup gluten free flour
1 T baking powder
2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt