This is a great dairy free sauce that's much healthier (and significantly lower in calories) than the original. I won't say that it's exactly the same as its the original, but it's a nice, healthy alternative!
The original recipe was made for two servings, but I scaled it up to use a whole cauliflower and an entire package of pasta.
3 clove of garlic
1bs extra virgin olive oil
3 cup cauliflower (100 grams
2 1/4 cup almond milk (175 milliliters)
Salt and freshly ground pepper, to taste
3 tablespoon nutritional yeast
1.5 tablespoon lemon juice
12 ounces uncooked pasta (gluten-free if necessary)