Faro with Pistachios and Herbs

This Is a wonderful, unique side dish!  Faro is a grain that is in the refrigerated section of the store.

  • 2 cups farro 
  • 4 cups water
  • 1 teaspoon kosher salt, divided
  • 2 tablespoons plus 1/2 teaspoon extra-virgin olive oil, divided
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces salted shelled pistachios, (about 1 cup), toasted and chopped  
  • 1/2 teaspoon freshly ground pepper, divided
  • 1/2 cup chopped fresh parsley

Read the complete recipe and directions at eatingwell.com