This is a fantastic recipe for a quick breakfast or snack on the go that’s also full of healthy fiber and fats!
1 1/2 cups rolled oats (gluten-free for GF eaters)
1/2 cup raw almonds, walnuts, or pecans (roughly chopped)
1 heaping (seriously) packed cup dates (pitted // deglet noor or medjool)*
2 Tbsp chia seeds
2 Tbsp sunflower seeds (roasted or raw)
2 Tbsp flax seeds (ground or whole)
2 Tbsp hemp seeds
1/4 cup agave nectar or maple syrup (or honey if not vegan)
1/4 cup creamy salted natural peanut butter or almond butter
Chocolate chips, dried fruit, other nuts, banana chips, etc.