Carrot, Walnut, Cranberry Bread with Almond Flour

gluten free carrot bread

Ingredients:

1 1/2 cup almond flour 
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoon cinnamon
3 eggs
2 teaspoons vanilla extract
4 tablespoons coconut oil
4 bananas, mashed (1 cup)
2 tablespoons honey or maple syrup
4 medium carrots, shredded
1/2 cup unsweetened coconut
1/2 cup dried cranberries
1/4 cup walnuts, chopped

Read the complete recipe and directions at bigeatstinykitchen.com