These muffins are a snap to put together, and are made with only four healthy ingredients! I think they taste best straight out of the oven. Enjoy!
1 cup (250 mL) mashed, very ripe banana (between 2 and 3 large bananas)
2 tablespoons (13 g) flaxseed meal
1 and 1/2 cups (168 g) blanched almond flour
1 and 1/2 teaspoons baking powder
Optional: 1/4 teaspoon fine sea salt