This comforting soup is comforting and absolutely delicious, plus it’s vegan and keto friendly!
1/2 julienned red onion
1/2 julienned red bell pepper
3 sliced mushrooms
2 cloves of garlic, finely chopped
1/2-inch piece of ginger root (about 1 cm), peeled and finely chopped
1/2 Thai chili, finely chopped*
2 cups vegetable broth or water (500 ml)
1 14-ounce can coconut milk (400 ml)
1 tbsp coconut, cane or brown sugar
10 oz tofu, cubed (275 g)
1 tbsp tamari or soy sauce
The juice of half a lime
A handful of fresh cilantro, chopped