Pumpkin Spice Baked Oatmeal Cups

These are simple to put together and make a great, quick fall breakfast. They store well too!


  • 2 cups old-fashioned oats (use certified gluten-free, if necessary)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice mix (or use 1 teaspoon cinnamon,  3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon ground cloves)
  • 1 cup milk (I use unsweetened almond milk, but most milks should work)
  • 3/4 cup plain canned pumpkin (not pumpkin pie mix)
  • 1 egg
  • 1/4 cup honey

Optional add-in ideas:  white chocolate chips, regular chocolate chips, raisins, chopped walnuts

See the entire recipe and directions at Happy Healthy Mama.