The last mug cake I posted on our blog has been very popular, so I wanted to share another amazing one I came across. This recipe is gluten free and grain free, and if you use dairy free chocolate chips, it's dairy free too. It uses coconut flour too, which I especially love.
Ingredients
- 2 Tbsp. coconut flour
- 1 Tbsp. unsweetened cocoa powder
- ¼ tsp. baking powder
- 1 Tbsp. sweetener (honey, maple syrup, cane sugar, etc.)
- ¼ cup of milk (any kind will do)
- 1 egg
- Optional: 1 heaping Tbsp. chocolate chips