This is an amazing recipe using the dandelions in our yards. It’s important to only collect dandelion flowers from places you are certain have not been treated with pesticides or herbicides. Note: to make this recipe dairy free, substitute the milk in the recipe for coconut milk. This bread is also especially delicious when made with the local honey that we have at the store.
Ingredients:
1 cup freshly-picked dandelion flowers
1 and 1/4 cups whole milk at room temperature
1/2 cup good honey
3 TBS neutral vegetable oil canola, avocado, or sunflower
1 large whole egg at room temperature
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp sea salt
See the full recipe and directions at the Cook Gem recipe blog.