Honeydew Salad with Poppy Seed Dressing

This is one of my favorite fruit salads.  It's so unique, and the different flavors meld wonderfully together.   

1/2 medium honeydew, seeded, flesh scooped with a melon baller
1/2 medium English cucumber, seed membrane scraped out, cut into half moons
1/2 pound seedless green grapes, cut in half (about 1 1/2 cups)
Juice of 1/2 lime
1 teaspoon canola or olive oil
1 teaspoon water
1 teaspoon honey
1 1/2 teaspoons poppy seeds
4 large fresh mint leaves, thinly sliced

Read the entire recipe and directions at Serious Eats.