This recipe is full of the flavors of the season while still being a healthy, whole food recipe. It makes a great wintery snack or dessert!
1 cup dry roasted almonds
1 cup dry roasted cashews
12 medjool dates, seeds removed
3 tablespoons cacao or cocoa
pinch of salt
1/4 teaspoon of food grade peppermint oil or 1 teaspoon natural peppermint extract