Cassava flour is made from the root of the yucca plant and has a mild taste and fine, light texture that makes it perfect for grain free and gluten free baking!
2 cups cassava flour
1 cup coconut milk
1/2 cup olive oil
1/2 cup water
1-2 teaspoons sea salt to taste
2 teaspoons garlic granules fresh cracked pepper to taste
1-1 1/2 teaspoons olive oil for cooking
