This is an easy gluten free stuffing recipe that’s easily customizable. We recommend using our Canyon Bakehouse gluten free bread for this recipe- we’ve had a lot of customers use it for their stuffing recipes that have turned out great.
1 loaf gluten free bread I used an 18 ounce loaf
¾ cup vegan buttery spread
1 medium onion chopped
3 stalks celery chopped
¾ teaspoon salt
½ teaspoon ground sage
½ teaspoon onion powder
¼ teaspoon pepper
1 ¼ cups vegetable broth or chicken broth
⅓ cup parsley
¼ teaspoon garlic salt
See the entire recipe and directions at The Pretty Bee!