Wheat Germ Pancakes

Wheat germ gives these pancakes a delicious, slightly nutty flavor. They’re a healthy way to start the day and freeze well, so you can easily reheat them in the toaster for a fast, fiber filled breakfast.

  • 1 cups all-purpose flour*

  • 1/2 cup whole wheat flour*

  • 3 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 banana mashed + enough milk to make 1 1/4 cups (non-fat milk or unsweetened vanilla almond milk; I’ve used both with success)

  • 2 tablespoons vegetable oil

  • 2 eggs

  • 1/2 teaspoon vanilla

  • About 6 teaspoons Wheat Germ

See the entire recipe and directions at Crazy for Crust.