Corn Tomato Salad with Cumin-Lime Dressing

This is a fantastic end of summer salad!


3 ears of corn, shucked
Extra virgin olive oil 
sea salt and freshly ground black pepper
pumpkin seeds, for garnish
3-4 medium tomatoes (heirloom if available), roughly chopped
1/2 small red onion, thinly sliced, rinsed under cold water (helps to remove the bite), drained, patted dry
handful of basil leaves, roughly chopped


Cumin-lime dressing (recipe to follow)

Read the complete recipe and directions at Wild Greens and Sardines.