4 medium-size apples (I like to use Honeycrisp apples but any kind will work)
8 tablespoons almond butter (I like Justin’s Vanilla Almond Butter)
12 pecan pieces, chopped (or walnuts)
1/3 cup raisins (or cranberries or Goji berries)
1/3 cup shredded coconut
1/4 cup pepitas (or sunflower seeds)
1/2 teaspoon cinnamon
1/4 teaspoon fine sea salt
pure maple syrup for drizzling