Roasted Corn Chowder Recipe with Lime and Cilantro

1 tablespoon olive oil

1 teaspoon cumin

1/2 to 1 teaspoon curry or chili powder or paste, mild or hot, to taste

4-5 cloves fresh garlic, chopped

1 medium sweet onion, diced

3 ears of corn, roasted, kernels removed

1 large sweet potato, peeled, diced

1 14-oz can Muir Glen Organic Fire Roasted Diced Tomatoes with Green Chiles

1 cup seeded, chopped fresh heirloom tomatoes- I used yellow and pink

4 oz. chopped roasted green chiles

1 quart light vegetable broth

1 14-oz can coconut milk

2 rounded cups* cubed organic tofu or cooked chicken pieces

Sea salt and ground pepper, to taste

A quick drizzle of organic raw agave, to taste


To serve:


3 tablespoons fresh chopped cilantro

Fresh lime juice from 2 juicy limes

Read the complete recipe and directions at