This bread is literally health on a plate. It’s more dense than most breads, but it’s wonderfully filling and makes a fantastic breakfast or snack.
• 1 cup sunflower seed kernels (not in the shell)
• ½ cup flax seeds
• ½ cup hazelnuts or almonds
• 1 ½ cup rolled oats (if making gluten-free, make sure to get certified gluten-free oats)
• 2 tablespoons chia seeds
• 4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder)
• 1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt)
• 1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia)
• 3 tablespoons melted coconut oil or ghee
• 1 ½ cup water