This is a wonderful salad that is made especially delicious by the addition of fresh asparagus that is found at the Palos Heights Farmer’s’ Market!
2 medium gold or red potatoes (about 10 ounces)
1 cup cooked chickpeas
1 bunch asparagus, trimmed and sliced into 1-inch pieces
1 small onion cut into thin wedges
2-3 cloves garlic, unpeeled
1/4 cup fat-free balsamic vinaigrette
Salt and freshly ground black pepper to taste