This wonderful cake has only four main ingredients, so it’s simple to whip up anytime! It uses almond flour, so it’s great for gluten-free diets, but will please anyone since almond flour makes delicious tasting desserts!
Ingredients:
1 1/2 cups almond flour
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Powdered sugar and lemon slices for garnish optional