Sweet Potato & Turnip Mash with Sage Butter

This is a wonderful side dish recipe that’s full of antioxidants!  To make this recipe dairy free, substitute Earth Balance Buttery Sticks for the butter.

  • 1 pound sweet potatoes, peeled and diced
  • 8 ounces turnips (about 2 medium), peeled and diced
  • 3 large cloves garlic
  • 30 fresh sage leaves, divided (12 left whole, the rest cut into strips)
  • 2 tablespoons butter
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon coarsely cracked pepper

Read the complete recipe and directions at eatingwell.com