My daughter loves pancakes. Unfortunately I don't have the time most mornings that it takes to make them. This recipe is a great solution (plus it's healthy and fiber-full, something most pancake recipes are not). The batter is made the night before, and the actual cooking of the pancakes doesn't take much more time than it takes to make toast.
- 2 cups quick oatmeal
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups buttermilk*
*For a dairy free option, use slightly less than 2 1/2 cups of non dairy milk, mixed with 2 tbs. of vinegar. Simply using 2 1/2 cups of a non dairy milk would work too.