15 Minute Miso Soup with Greens

Miso is fermented soybean paste. It's full of beneficial probiotics and is helpful for digestion and for bringing the body back into balance. We recommend using organic, non-GMO miso paste, like the one we have in our refrigerated section.



  • 4 cups water
  • 1/2 cup chopped green chard or other sturdy green
  • 1/2 cup chopped green onion
  • 1/4 cup firm tofu, cubed
  • 3-4 Tbsp white miso paste (fermented soy bean paste)
  • 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional

See the entire recipe and directions at the Minimalist Baker.

This is another helpful article: 7 Delicious Ways to Use Miso Paste