Miso is fermented soybean paste. It's full of beneficial probiotics and is helpful for digestion and for bringing the body back into balance. We recommend using organic, non-GMO miso paste, like the one we have in our refrigerated section.
- 4 cups water
- 1/2 cup chopped green chard or other sturdy green
- 1/2 cup chopped green onion
- 1/4 cup firm tofu, cubed
- 3-4 Tbsp white miso paste (fermented soy bean paste)
- 1 sheet (1/4 cup) nori (dried seaweed), cut into large rectangles , optional
See the entire recipe and directions at the Minimalist Baker.
This is another helpful article: 7 Delicious Ways to Use Miso Paste