This is a delicious holiday cookie recipe for anyone, but they’re especially fabulous for people with gluten or dairy-free diets!
2 1/2 cups of Gluten-free Flour Blend (gum-free)
1 teaspoon fine sea salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup organic extra virgin coconut oil, solidified not liquid
1 cup (about 225 grams) organic raw sugar
2 large farm fresh brown eggs, beaten
2 teaspoons vanilla extract
2 teaspoons peppermint extract
1/2 cup unsweetened organic cocoa
1 cup mini dairy-free chocolate chips