This soup is healthy, fresh, and delicious!
- 3/4 cup white quinoa, rinsed
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 small jalapeno pepper, seeded and finely diced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 sweet potato, diced
- 1 cup fresh or frozen corn kernels (3-5 cobs if you’re using fresh, reserve the cobs for the stock)
- 1 handful of chopped cilantro
- 8 oz baby spinach
- salt and/or pepper for taste
- extra cilantro, paprika, extra virgin olive oil and fresh pepper for garnish/serving