Soft-Baked Chocolate Chip Almond Breakfast Cookies

These make for a wonderful breakfast or snack that's full of fiber and healthy fats.  As an extra bonus, they're gluten and dairy free!

1/2 cup gluten-free rolled oats (do not use quick-cooking)
1 cup almond meal
1/2 cup ground flaxseed meal
1/4 cup mini, non-dairy, semi-sweet or dark chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon double-acting baking powder
1/8 teaspoon fine sea salt
1/2 cup raw, unsalted almond butter
1/4 cup unsweetened almond milk (vanilla or plain)
2 tablespoons light agave nectar or your favorite liquid sweetener
1 teaspoon almond extract (may substitute alcohol-free almond flavor)

Read the entire recipe and directions at The Washington Post.