Moroccan Carrot Salad

We all know that we should eat more vegetables but sometimes that’s hard. This salad makes it easy and it’s tasty.

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Ingredients:

  • 5-6 large carrots, finely grated (about 4 cups grated)

  • 1 shallot, thinly sliced

  • 1/2 cup parsley, chopped

  • 1/3 cup raisins

  • juice of 2 lemons (~1/3 cup)

  • 1/4 cup olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon cumin

  • 1/4 teaspoon coriander

  • pinch of cayenne pepper (~1/8 teaspoon)

  • pinch of black pepper

See the entire recipe and directions at paleomg.