This is barely a recipe, but it is a handy thing to know if you’re vegan or have allergies (or just run out of eggs in the middle of a recipe)! Flaxseed and water combined can easily take the place of an egg in any baked goods recipe!
INGREDIENTS:
- 1 Tbsp flaxseed meal (ground raw flaxseed) 
- 2 1/2 Tbsp water 

 
                             
            