2 c. gluten-free flour blend
1 c. shortening
4-5 tbs. water
Cut shortening into flour. Add water one tablespoon at a time to form a ball. Roll dough flat between two pieces of parchment paper.
6 granny smith apples, peeled and cored
2 tbs. brown sugar for each apple
1 tbs. butter for each apple
Place apples in pan and add brown sugar and butter into the core of each apple.
Form the dough around each apple in the pan.
Bake at 425 degrees for 20 minutes and then reduce heat to 350 degrees and cook an additional 35-40 minutes.
1 c. powdered sugar
1/8 tsp. cinnamon extract
1-2 tbs. Half and half
Mix ingredients together and drizzle over warm apple dumplings. Enjoy!