This is a great side dish that is simple to put together and is perfect for the Thanksgiving table (and is a nice, lite alternative to other heavy dishes).
INGREDIENTS
1/4 cup unsalted almonds
1 tablespoon unsalted butter (or olive oil if dairy free)
1 bunch asparagus, ends trimmed
1 clove garlic, minced
1/2 teaspoon kosher salt, divided
1/4 teaspoon black pepper, divided
3 tablespoons finely chopped fresh parsley
Zest of one lemon
Juice of 1/2 lemon