Rosewater Snacking Cake

This Persian-inspired rosewater cake is healthy, unique, and delicious. We have the rosewater, cardamom, and almond flour needed for this recipe at the store.

INGREDIENTS:

  • cooking spray

  • ½ tablespoon of olive oil

  • 2 large eggs, ideally room temperature

  • ½ cup of sugar

  • ½ cup of milk of your choice

  • 1 tablespoon of rosewater

  • 1 ½ cups of all-purpose flour (or substitute GF flour blend)

  • ½ cup of almond flour

  • 2 teaspoons of baking powder

  • ½ teaspoon of kosher salt

  • 2-3 teaspoons of cardamom depending on how much you like cardamom

    Glaze:

  • 1 teaspoon of rosewater

  • 1 tablespoon of water or milk

  • ½ cup of powdered sugar

  • optional topping: dried edible rose petals

See the entire recipe and directions at the Horchata Latte Recipe Blog.