This recipe features hemp and flax seeds, which are fantastic vegetarian sources of omega 3 fatty acids.
Ingredients:
3⅓ cups Gluten Free Bread Flour Mix
2¼ teaspoons dry active yeast
3 tablespoons ground flaxseed
½ cup + 1 tablespoon warm water
4½ tablespoons vegan margarine
1 teaspoon apple cider vinegar
1¼ cups warm plain unsweetened non-dairy milk
1 tablespoon whole flaxseeds
3 tablespoons hemp hearts
Topping:*
1 tablespoon raw, unsalted sunflower seeds
1 tablespoon raw pumpkin seeds
1 teaspoon sesame seeds
1 teaspoon whole flax seeds
*You can also use a 4 tablespoons of a combination of seeds