Miso Roasted Brussels Sprouts

If you haven't eaten Brussels  sprouts recently, it's time to give them a try- they're full of vitamins and minerals as well as potent anti-cancer nutrients. Miso is a fermented soybean paste found in the refrigerated section at the health food store. It's delicious and gives this recipe a wonderful and unexpected savory flavor.

Makes 4 servings

1 pound Brussels sprouts
1 ½ tablespoons olive oil
2 ½ tablespoons white miso paste
1 tablespoon maple syrup
1 tablespoon cider vinegar
1 teaspoon low sodium tamari or soy sauce
½ teaspoon Sriracha or other hot sauce (optional)

See the entire recipe and directions at The Foodie Physician