We have boxed gluten free stuffing at the store, but this recipe is great if you want to make it yourself! Our Canyon Bakehouse gluten free breads are really nice in this one.
INGREDIENTS:
2 loaves gluten free bread (each about 12 oz.)
8 tbsp. butter, divided, plus more for buttering baking dish
2 onions, chopped
4 stalks celery, thinly sliced
2 cloves garlic, minced
1/2 tbsp. freshly chopped sage
1/2 tbsp. fresh thyme leaves
1/2 tbsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1/4 c. freshly chopped parsley, plus more for garnish
2 c. gluten free low-sodium chicken or vegetable broth